{"id":28124,"date":"2024-02-07T07:09:40","date_gmt":"2024-02-07T07:09:40","guid":{"rendered":"https:\/\/home.morele.net\/?p=28124"},"modified":"2024-02-07T07:09:41","modified_gmt":"2024-02-07T07:09:41","slug":"jak-ugotowac-ryz-do-sushi","status":"publish","type":"post","link":"https:\/\/home.morele.net\/poradniki\/jak-ugotowac-ryz-do-sushi\/","title":{"rendered":"Jak ugotowa\u0107 ry\u017c do sushi? Poradnik na idealny ry\u017c do sushi"},"content":{"rendered":"\n<p class=\"single-post-lead\"><strong>Nie wiesz, jak ugotowa\u0107 ry\u017c do sushi? W przypadku tej popularnej japo\u0144skiej potrawy w sk\u0142ad wchodzi specyficzny rodzaj ry\u017cu. Co go charakteryzuje, czym r\u00f3\u017cni si\u0119 od klasycznego oraz jaki jest najlepszy spos\u00f3b na jego przyrz\u0105dzenie?&nbsp;<\/strong><\/p>\n\n\n\n<p>Ry\u017c stanowi kluczowy element w przygotowaniu sushi. Nieodpowiedni wyb\u00f3r rodzaju ry\u017cu lub b\u0142\u0119dy w jego przygotowaniu mog\u0105 skutkowa\u0107 tym, \u017ce sushi b\u0119dzie si\u0119 rozpada\u0107, nie b\u0119dzie mia\u0142o odpowiedniej konsystencji, smakowa\u0107 md\u0142o albo by\u0107 zbyt mocne. <strong>Jednak przestrzeganie pewnych prostych zasad mo\u017ce zapewni\u0107, \u017ce ry\u017c do sushi wyjdzie idealnie.&nbsp; <\/strong>Jakich konkretnie? Tego dowiesz si\u0119 z tego artyku\u0142u! Mi\u0142ej lektury! \ud83d\ude42&nbsp;<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Spis tre\u015bci<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/home.morele.net\/poradniki\/jak-ugotowac-ryz-do-sushi\/#Jak_ugotowac_ryz_do_sushi\" title=\"Jak ugotowa\u0107 ry\u017c do sushi?\">Jak ugotowa\u0107 ry\u017c do sushi?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/home.morele.net\/poradniki\/jak-ugotowac-ryz-do-sushi\/#Podstawowe_bledy\" title=\"Podstawowe b\u0142\u0119dy\">Podstawowe b\u0142\u0119dy<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/home.morele.net\/poradniki\/jak-ugotowac-ryz-do-sushi\/#Ryz_do_sushi_%E2%80%93_jaki_wybrac\" title=\"Ry\u017c do sushi \u2013 jaki wybra\u0107?\">Ry\u017c do sushi \u2013 jaki wybra\u0107?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/home.morele.net\/poradniki\/jak-ugotowac-ryz-do-sushi\/#Jak_doprawic_ryz_do_sushi\" title=\"Jak doprawi\u0107 ry\u017c do sushi?\">Jak doprawi\u0107 ry\u017c do sushi?<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\" id=\"h-jak-ugotowac-ryz-do-sushi\"><span class=\"ez-toc-section\" id=\"Jak_ugotowac_ryz_do_sushi\"><\/span>Jak ugotowa\u0107 ry\u017c do sushi?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/home.morele.net\/poradniki\/korzystne-oferty-na-morele-net\/\"><img decoding=\"async\" width=\"1024\" height=\"171\" data-src=\"https:\/\/home.morele.net\/wp-content\/uploads\/2022\/12\/oferty-morele-home-copy-1-1024x171.png\" alt=\"morele.net_korzystne oferty\" class=\"wp-image-25075 lazyload\" data-srcset=\"https:\/\/home.morele.net\/wp-content\/uploads\/2022\/12\/oferty-morele-home-copy-1-1024x171.png 1024w, https:\/\/home.morele.net\/wp-content\/uploads\/2022\/12\/oferty-morele-home-copy-1-300x50.png 300w, https:\/\/home.morele.net\/wp-content\/uploads\/2022\/12\/oferty-morele-home-copy-1-768x128.png 768w, https:\/\/home.morele.net\/wp-content\/uploads\/2022\/12\/oferty-morele-home-copy-1.png 1200w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/171;\" \/><\/a><\/figure>\n\n\n\n<p>Przyrz\u0105dzaj\u0105c ry\u017c do sushi w domu, istotne jest przestrzeganie pewnych kluczowych regu\u0142, kt\u00f3re wyr\u00f3\u017cniaj\u0105 t\u0119 potraw\u0119 na tle innych. <strong>W takim razie jak ugotowa\u0107 ry\u017c do sushi w odpowiedni spos\u00f3b?<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Wyb\u00f3r ry\u017cu \u2013 <\/strong>zacznij od zakupu wysokiej jako\u015bci ry\u017cu kr\u00f3tkoziarnistego przeznaczonego do sushi.<\/li>\n\n\n\n<li><strong>Okre\u015blenie ilo\u015bci ry\u017cu<\/strong> \u2013 zastan\u00f3w si\u0119, ile ry\u017cu potrzebujesz na rolki sushi i ile os\u00f3b b\u0119dzie je\u015b\u0107. Z regu\u0142y jedna szklanka ry\u017cu wystarcza na trzy rolki, co daje oko\u0142o 8 porcji na osob\u0119.<\/li>\n\n\n\n<li><strong>Przep\u0142ukiwanie ry\u017cu<\/strong> \u2013 zalej ry\u017c zimn\u0105 wod\u0105 i delikatnie mieszaj, a\u017c woda stanie si\u0119 m\u0119tna. Odlej wod\u0119 i powt\u00f3rz proces 5-6 razy, aby dok\u0142adnie oczy\u015bci\u0107 ry\u017c.<\/li>\n\n\n\n<li><strong>Namaczanie ry\u017cu<\/strong> \u2013 po przep\u0142ukaniu zalej ry\u017c zimn\u0105 wod\u0105 i pozostaw na 30 minut, co pozwoli ziarnom lepiej wch\u0142on\u0105\u0107 wod\u0119.<\/li>\n\n\n\n<li><strong>Gotowanie ry\u017cu<\/strong>:\n<ul class=\"wp-block-list\">\n<li>Przenie\u015b ry\u017c do garnka z grubym dnem.<\/li>\n\n\n\n<li>Zalej ry\u017c zimn\u0105 wod\u0105 w proporcji 1:1,3 (ry\u017c do wody).<\/li>\n\n\n\n<li>Przykryj garnek i postaw na ogniu.<\/li>\n\n\n\n<li>Gdy woda zacznie wrze\u0107, zmniejsz ogie\u0144.<\/li>\n\n\n\n<li>Gotuj przez 7-10 minut, a\u017c woda ca\u0142kowicie si\u0119 wch\u0142onie.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Odstawienie ry\u017cu<\/strong> \u2013 zdejmij garnek z ognia, ale pozostaw pokrywk\u0119 na miejscu, umo\u017cliwiaj\u0105c ry\u017cowi p\u0119cznienie przez kolejne 10 minut. Nie podno\u015b pokrywki ani nie dodawaj \u017cadnych przypraw, np. soli.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-podstawowe-bledy\"><span class=\"ez-toc-section\" id=\"Podstawowe_bledy\"><\/span>Podstawowe b\u0142\u0119dy<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/home.morele.net\/wp-content\/uploads\/2024\/02\/jak-ugotowac-ryz-do-sushi-charakterystyka-1024x683.jpg\" alt=\"jak ugotowa\u0107 ry\u017c do sushi i jaki ry\u017c wybra\u0107\" class=\"wp-image-28125 lazyload\" data-srcset=\"https:\/\/home.morele.net\/wp-content\/uploads\/2024\/02\/jak-ugotowac-ryz-do-sushi-charakterystyka-1024x683.jpg 1024w, https:\/\/home.morele.net\/wp-content\/uploads\/2024\/02\/jak-ugotowac-ryz-do-sushi-charakterystyka-300x200.jpg 300w, https:\/\/home.morele.net\/wp-content\/uploads\/2024\/02\/jak-ugotowac-ryz-do-sushi-charakterystyka-768x512.jpg 768w, https:\/\/home.morele.net\/wp-content\/uploads\/2024\/02\/jak-ugotowac-ryz-do-sushi-charakterystyka.jpg 1200w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><figcaption class=\"wp-element-caption\">Wyb\u00f3r odpowiedniego ry\u017cu jest kluczowy dla ca\u0142ego procesu! <\/figcaption><\/figure>\n\n\n\n<p><strong>Najcz\u0119stszym b\u0142\u0119dem przy gotowaniu ry\u017cu do sushi jest nieodpowiedni dob\u00f3r sk\u0142adnik\u00f3w. <\/strong>U\u017cycie ry\u017cu d\u0142ugoziarnistego, br\u0105zowego lub mieszanie r\u00f3\u017cnych typ\u00f3w ry\u017cu mo\u017ce znacz\u0105co utrudni\u0107 przygotowanie sushi, wp\u0142ywaj\u0105c negatywnie na smak i ostateczny wygl\u0105d potrawy. Do innych powszechnych b\u0142\u0119d\u00f3w nale\u017cy zaliczy\u0107:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pomijanie etapu p\u0142ukania ry\u017cu.<\/li>\n\n\n\n<li>Ry\u017c po ugotowaniu nie zosta\u0142 och\u0142odzony.<\/li>\n\n\n\n<li>Dodawanie soli do wody gotuj\u0105cej.<\/li>\n\n\n\n<li>Mieszanie ry\u017cu podczas gotowania.<\/li>\n\n\n\n<li>Gotowanie ry\u017cu bez pokrywki.<\/li>\n\n\n\n<li>Niew\u0142a\u015bciwe proporcje wody do ry\u017cu.<\/li>\n\n\n\n<li>Zaniedbanie etapu przyprawiania ry\u017cu octem po ugotowaniu.<\/li>\n\n\n\n<li>Zbyt d\u0142ugie gotowanie.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Jednak przestrzeganie podstawowych zasad przygotowania sush<\/strong>i i u\u017cycie odpowiednio dobranego oraz ugotowanego ry\u017cu z pewno\u015bci\u0105 zagwarantuje zadowalaj\u0105cy rezultat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ryz-do-sushi-jaki-wybrac\"><span class=\"ez-toc-section\" id=\"Ryz_do_sushi_%E2%80%93_jaki_wybrac\"><\/span>Ry\u017c do sushi \u2013 jaki wybra\u0107?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Do przygotowania sushi najlepiej nadaje si\u0119 specjalny rodzaj ry\u017cu znany jako Shari<\/strong>, czyli kwa\u015bny ry\u017c, kt\u00f3ry jest nieod\u0142\u0105cznym elementem tej potrawy. Japo\u0144czycy podkre\u015blaj\u0105 znaczenie u\u017cywania wy\u0142\u0105cznie jednego typu ry\u017cu, bez mieszania r\u00f3\u017cnych odmian, co jest surowo zabronione. Kluczowa jest technika przygotowania shari, poniewa\u017c ry\u017c do sushi r\u00f3\u017cni si\u0119 od tego u\u017cywanego w kuchni indyjskiej czy innych kuchniach \u015bwiata. Preferowany jest ry\u017c kr\u00f3tkoziarnisty, kt\u00f3ry po ugotowaniu staje si\u0119 lepki dzi\u0119ki wysokiej zawarto\u015bci amylopektyny, co u\u0142atwia sklejanie si\u0119 ziaren i formowanie sushi.<\/p>\n\n\n\n<p><strong><em>Sprawd\u017a te\u017c: <a href=\"https:\/\/home.morele.net\/poradniki\/rodzaje-ryzu\/\">Rodzaje ry\u017cu \u2013 czym cechuj\u0105 si\u0119 konkretne odmiany ry\u017cu?<\/a><\/em><\/strong><\/p>\n\n\n\n<p><strong>Ry\u017c d\u0142ugoziarnisty nie jest zalecany do sushi; zamiast tego powinno si\u0119 wybiera\u0107 ry\u017c kr\u00f3tkoziarnisty, cz\u0119sto okre\u015blany jako \u201emleczny\u201d<\/strong>, kt\u00f3ry pozwala na \u0142atwe formowanie sushi w po\u017c\u0105dany kszta\u0142t. Jego naturalna lepko\u015b\u0107 jest kluczowa dla tworzenia idealnych porcji sushi i u\u0142atwia jedzenie pa\u0142eczkami. Mieszanie r\u00f3\u017cnych typ\u00f3w ry\u017cu mo\u017ce negatywnie wp\u0142yn\u0105\u0107 na ko\u0144cowy wynik, dlatego nale\u017cy tego unika\u0107. Nie mniej wa\u017cne jest u\u017cycie wysokiej jako\u015bci octu ry\u017cowego, kt\u00f3ry jest niezb\u0119dny do prawid\u0142owego przygotowania shari.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-jak-doprawic-ryz-do-sushi\"><span class=\"ez-toc-section\" id=\"Jak_doprawic_ryz_do_sushi\"><\/span>Jak doprawi\u0107 ry\u017c do sushi?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/home.morele.net\/wp-content\/uploads\/2024\/02\/jak-ugotowac-ryz-do-sushi-ocet-1024x683.jpg\" alt=\"ry\u017c przygotowany na rolki sushi\" class=\"wp-image-28126 lazyload\" data-srcset=\"https:\/\/home.morele.net\/wp-content\/uploads\/2024\/02\/jak-ugotowac-ryz-do-sushi-ocet-1024x683.jpg 1024w, https:\/\/home.morele.net\/wp-content\/uploads\/2024\/02\/jak-ugotowac-ryz-do-sushi-ocet-300x200.jpg 300w, https:\/\/home.morele.net\/wp-content\/uploads\/2024\/02\/jak-ugotowac-ryz-do-sushi-ocet-768x512.jpg 768w, https:\/\/home.morele.net\/wp-content\/uploads\/2024\/02\/jak-ugotowac-ryz-do-sushi-ocet.jpg 1200w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><figcaption class=\"wp-element-caption\">Przygotowanie ry\u017cu do sushi to do\u015b\u0107 wymagaj\u0105cy proces, kt\u00f3ry wymaga sporo dok\u0142adno\u015bci i cierpliwo\u015bci<\/figcaption><\/figure>\n\n\n\n<p><strong>Aby doprawi\u0107 ugotowany ry\u017c, potrzebujesz przygotowa\u0107 zapraw\u0119 octow\u0105,<\/strong> sk\u0142adaj\u0105c\u0105 si\u0119 z:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 \u0142y\u017cek octu ry\u017cowego,<\/li>\n\n\n\n<li>2 \u0142y\u017cki cukru,<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka soli.<\/li>\n<\/ul>\n\n\n\n<p><strong>Sk\u0142adniki zaprawy nale\u017cy po\u0142\u0105czy\u0107 w ma\u0142ym garnuszku i podgrzewa\u0107, mieszaj\u0105c, a\u017c cukier i s\u00f3l ca\u0142kowicie si\u0119 rozpuszcz\u0105, unikaj\u0105c przy tym zagotowania mieszanki<\/strong>. Zapraw\u0119 nale\u017cy ostudzi\u0107 przed dodaniem do ry\u017cu. Wa\u017cne jest, aby ry\u017c znajdowa\u0142 si\u0119 w drewnianej misce i mia\u0142 temperatur\u0119 oko\u0142o 35 stopni Celsjusza, co oznacza, \u017ce nie powinien by\u0107 ca\u0142kowicie zimny.&nbsp;<\/p>\n\n\n\n<p>Podczas dodawania zaprawy do ry\u017cu, nale\u017cy delikatnie miesza\u0107, staraj\u0105c si\u0119 nie uszkodzi\u0107 ziaren<strong>. Nast\u0119pnie ry\u017c pozostawiamy do ostygni\u0119cia w temperaturze pokojowej,<\/strong> pami\u0119taj\u0105c, aby nie ch\u0142odzi\u0107 go w lod\u00f3wce.<\/p>\n\n\n\n<p><strong>Osi\u0105gni\u0119cie doskona\u0142ego ry\u017cu do sushi to proces wymagaj\u0105cy nie tylko znajomo\u015bci odpowiednich technik, ale tak\u017ce cierpliwo\u015bci i dok\u0142adno\u015bci<\/strong>. Wyb\u00f3r w\u0142a\u015bciwych sk\u0142adnik\u00f3w i przestrzeganie odpowiedniej sekwencji dzia\u0142a\u0144 s\u0105 kluczowe dla sukcesu. W nagrod\u0119 otrzymujemy niepowtarzalny smak i estetycznie wygl\u0105daj\u0105ce domowe sushi.<\/p>\n\n\n\n<p>To by by\u0142o na tyle! <strong>Mam nadziej\u0119, \u017ce po lekturze tego artyku\u0142u wiesz ju\u017c, jak ugotowa\u0107 ry\u017c do sushi<\/strong> i w\u0142a\u015bnie zajadasz si\u0119 t\u0105 przepyszn\u0105 potraw\u0105 ze smakiem :)!&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nie wiesz, jak ugotowa\u0107 ry\u017c do sushi? W przypadku tej popularnej japo\u0144skiej potrawy w sk\u0142ad wchodzi specyficzny rodzaj ry\u017cu. Co go charakteryzuje, czym r\u00f3\u017cni si\u0119 od klasycznego oraz jaki jest najlepszy spos\u00f3b na jego przyrz\u0105dzenie?&nbsp; Ry\u017c stanowi kluczowy element w przygotowaniu sushi. Nieodpowiedni wyb\u00f3r rodzaju ry\u017cu lub b\u0142\u0119dy w jego przygotowaniu mog\u0105 skutkowa\u0107 tym, \u017ce [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":28127,"comment_status":"open","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[102],"class_list":["post-28124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poradniki","tag-kulinaria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v24.2) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jak ugotowa\u0107 ry\u017c do sushi? Poradnik na idealny ry\u017c do sushi<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/home.morele.net\/poradniki\/jak-ugotowac-ryz-do-sushi\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\t\n\t\n\t\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/home.morele.net\/poradniki\/jak-ugotowac-ryz-do-sushi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/home.morele.net\/poradniki\/jak-ugotowac-ryz-do-sushi\/\"},\"author\":{\"name\":\"Jakub Hertel\",\"@id\":\"https:\/\/home.morele.net\/#\/schema\/person\/d2a0892d0fb7c648838b657b5729b83d\"},\"headline\":\"Jak ugotowa\u0107 ry\u017c do sushi? 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